This is an old family recipe my dad, who was a WWII Navy vet, would make for dinner.
Make a simple white sauce, butter, flour & milk or if you’re fancy you can call it béchamel! Salt & pepper to taste. Add in a few pkgs. of Buddig brand beef, chopped or torn & serve over toast( that’s what my Dad used) or biscuits. I served with a salad because I need something green with it! A glass of wine goes good with anything!
SOS-Chipped Beef on Toast
2 tbsp. butter
2 tbsp. flour
1 1/2-2 cups milk
3 packages Buddig Beef, chopped
Toast or Biscuits
- Melt the butter in a saucepan. Add flour and stir until combined well.
- Add milk and stir until sauce has thickened. Salt and pepper to taste. If sauce is too think, add more milk until the sauce is your preferred thickness.
- Add chopped beef. Cook until warmed through.
- Serve over toast or biscuits, with salad or vegetables of your choice.