Grilled Parmesan-Garlic Hasselback Potatoes

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Sunday is usually a meat and potato meal around here. And with the warm weather comes grilling season. I try to cook as much of the meal on the grill as possible, for easiest possible clean up. While I was looking for recipes for grilled potatoes, I ran across some Hasselback ideas. Nothing sounded exactly what I was looking for, so this is what I came up with.

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Grilled Parmesan-Garlic Hasselback Potatoes

  • Servings: 2
  • Print
Good sized Baking Potatoes
4 Tbsp. butter
3-4 cloves of garlic
2 Tbsp. parsley
Salt
Pepper
4 Tbsp. grated parmesan cheese
  1. Heat grill to 400 degrees.
  2. Slice small amount off bottom of each potato, so it will sit easily.
  3. Cut slices, about 1/8 inch, into the potato, making sure not to cut all the way through.
  4. Mix butter, garlic, parsley, salt and pepper in microwavable dish, and melt butter, about 45 seconds.
  5. Spoon mixture over the potatoes, making sure to get a little between each slice.
  6. Sprinkle parmesan cheese over and between the slices.
  7. Wrap potatoes in aluminum foil and grill 40-50 minutes, depending on size of the potatoes. If needed move to indirect heat or top rack of your grill, to ensure the bottoms don’t burn.

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